Product Description
NOW Foods Kelp Powder, Organic - 8 oz.
- Pure Powder
- Supports Healthy Thyroid Function*
- Excellent Source of Iodine
- Serving Scoop Enclosed
Organic Kelp is a large, leafy seaweed belonging to the brown algae family that grows in forests in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.*
NOW® Kelp delivers the natural nutrient profile found in genuine whole foods.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Take 1 level scoops daily, preferably with a meal. For adult use only.
Store in a cool, dry place after opening.
| Serving Size: | 1 Level Scoop (90 mg) | |
|---|---|---|
| Servings Per Container: | about 2522 | |
| Amount per Serving | % Daily Value | |
| † Daily Value not established. | ||
| Iodine | 450 mcg | 300% |
| Organic Kelp (Laminaria spp.) (Whole Plant) |
90 mg | † |
Other Ingredients: None.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication (especially thyroid medications), taking other iodine supplements, or have a medical condition (especially any thyroid disorder). Keep out of reach of children.
NOW® Kelp delivers the natural nutrient profile found in genuine whole foods.
Certified Organic by QAI.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
Family owned since 1968.
For adults only. Consult physician if pregnant/nursing, taking medication (especially thyroid medications), taking other iodine supplements, or have a medical condition (especially any thyroid disorder). Keep out of reach of children.
