After searching unsuccessfully for more than three years for an organic smoked paprika, we developed our own! This paprika is smoked wtih oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
Directions
Paprika releases its flavor and color when heated. It can also burn easily, and once it's brown it starts to become bitter. So take care not to cook it too long (in a frying pan, for example).
Disclaimer: Our prices online may be different from our physical stores prices and we do not match our online with our physical stores prices. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read products labels, warnings, and directions before using or consuming any product. For additional information about a product, please contact the manufacturer. Content on our website/email/pages are for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements on our website/email/pages regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. iShop Naturals™ and it owners assumes no liability for inaccuracies or misstatements about products. As with most raw materials, results may vary, so we strongly recommend small, lab-scale batches prior to any big order or commercial manufacturing.
