Product Description
Wake up your taste buds with this nutritional yeast blend, featuring a tangy pop of Himalayan pink salt and apple cider vinegar. Sprinkle it anywhere you'd use nutritional yeast for a tangy twist on the nutty, cheesy flavor. Bring new inspiration to salads, popcorn, veggies, pasta, soups and more!
Nutritional yeast is a deactivated yeast — it does not rise like baking yeast but is instead used to add flavor to snacks, sides and meals. It's a flavorful alternative to shredded cheese in pasta dishes, tastes delicious shaken over popcorn, and adds a nutty flavor to favorite recipes. It can even be used as a thickener for soups and sauces. Our Himalayan Salt and Apple Cider Vinegar blend is a bold topper for chips, dips and more.
Inactive Yeast (Inactive Yeast, Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Nicotinic Amide [Vitamin B3], Calcium D-Pantothenate [Vitamin B5], Pyridoxine Hydrochloride [Vitamin B6], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Zinc Sulfate), Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Himalayan Pink Salt, Salt.
Suggested Uses
Sprinkle it over everything from salads to popcorn, veggies, pasta and even soups — anywhere you could use some cheesy, salt and vinegar goodness
