If you love to cook Italian, the blend will quickly become a staple in your kitchen. The Italian seasoning basics are here in just the right proportions — even the garlic.
Oregano, Thyme, Basil, Garlic, Black Pepper, Tarragon, Red Bell Pepper, Chives.
Directions
Add it at the beginning of cooking whenever possible, to allow the flavors to meld.
Suggested Uses
Use it in traditional Italian fare, but also in unexpected places like your poached eggs or sub sandwich.
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