Product Description
An indispensable ingredient in baking, Frontier Co-op® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. It helps prevent sugar and syrups from crystallizing in baked goods, and also helps reduce the discoloration of boiled vegetables. Our cream of tartar is odorless and has a distinct acidic taste. An indispensable ingredient in baking, Frontier Co-op® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. It helps prevent sugar and syrups from crystallizing in baked goods, and also helps reduce the discoloration of boiled vegetables. Our cream of tartar is odorless and has a distinct acidic taste.
Suggested Uses
Cream of Tartar is an essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating.
