Cream of tartar powder is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder used for culinary and other household purposes.
Disclaimer: Our prices online may be different from our physical stores prices and we do not match our online with our physical stores prices. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read products labels, warnings, and directions before using or consuming any product. For additional information about a product, please contact the manufacturer. Content on our website/email/pages are for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements on our website/email/pages regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. iShop Naturals™ and it owners assumes no liability for inaccuracies or misstatements about products. As with most raw materials, results may vary, so we strongly recommend small, lab-scale batches prior to any big order or commercial manufacturing.
