Product Description
100% Authentic Dulse Whole Leaf Bulk (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable.
Discover the savory and nutritious taste of premium, certified organic dulse (Palmaria palmata) whole leaf. Wild-harvested from the pristine waters of the North Atlantic, our dulse is lab-tested for quality and contaminants. Enjoy it as a raw snack, or add it to your favorite recipes for a boost of protein, minerals, and umami flavor. Perfect for those looking for a sustainable and healthy alternative, our dulse is dried at low temperatures to preserve enzymes and nutrients.
Enjoy the purity and quality dulse- Carefully solar-dried at mild temperatures to preserve enzymes, nutrients, and protect the environment
- No need to cook, dulse is delicious and nutritious when eaten raw
- Packed with more protein and dietary fiber than most other sea and land vegetables
- Rich in essential nutrients including vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
Dried seaweed is a nutritional powerhouse. Sea vegetables are known to contain most, if not all, of the 24 minerals and trace elements required for your body's physiological functions, some in quantities greatly exceeding those of land plants. They contain significant levels of vitamins, including the B vitamins, Vitamin A, and Vitamin C. Their protein content ranges from 10% to almost 40%, and they contain all or most of the essential amino acids required by humans. They’re low in fat and high in fiber; two qualities that make them healthy for the heart. And then, of course, there’s iodine. Sea vegetables are one of the highest natural sources of dietary iodine, even when eaten in small quantities.
Below are two tables showing levels of selected nutrients found in our eight species of whole leaf sea vegetable, seaweed blends, and in Kelp Krunch. Milled sea vegetables have the same nutritional composition as the whole leaf from which they were milled. For example, dulse flakes have the same nutritional composition as whole leaf dulse. The levels in these tables are provided as “amounts per 100g” because this is how the information is normally presented for food industry specifications. It also makes it easier to compare levels between species and products. You can use this table to calculate how much of any specific nutrient you're getting in a specific serving size. All you need is a calculator and a simple formula: divide the level of the nutrient found in the nutrients per 100g table by 100 to get the level per gram, and then multiply by the number of grams in your serving.
